Lunch

11:30 a.m. - 2:00 p.m.

Excite

B. A. Beef tartare 13

tempura shiso jasmine rice bomb | ume plum paint

Diver scallop cassoulet 14

double smoke bacon , Douanier crostini

Hickory smoked salmon 13

fennel pear slaw | champagne dill splash cherry scone | whipped Chevrai crème

53 Elgin street Caesar 12

romaine lettuce | cucumber ribbon | bacon crisp Dijon and anchovy tang

Le coprin mushroom and fennel flash 12

Poached hens egg | pecornio shave | toasted brioche

NAC niçoise 14

quail egg | tuna | anchovy | new lettuce

A proper tomato salad 12

new basil | D.O.P. olive oil | balsamic toffee

Blackie’s Maki 14



Spicy tuna | avacodo | tobiko | yamasa soy | blond ginger

Fluid

Duck confit and black bean dream 8

crumbled feta | toasted shallot

Consume

Nasi goreng 16

wok fried indo style rice | chicken | beef | shrimp satays

Crisped Mariposa duck leg 17

charred scallion | Yukon-applewood smoked cheddar pavé

Pulled short rib poutine 13

Clarmell’s crumbled feta | Thomas Keller fries

Balinese crispy supreme of chicken 17

Steamed Jasmine rice | crisp shallots | fragrant curry sauces

Grilled calves liver 18

confit of shallot | apple and griotte cherry gastrique

Ceylon tea crusted wild salmon 19



green peppercorn pavé | fennel | caper-lemon butter bind

Rigatoni 15

smoked chicken | parsley - sunflower cream | prosciutto dust

NAC steak salad 16

new greens | toasted sesame seeds | mirin soy glaze

Dengdeng ragi 15

roasted coconut | beef | jasmine rice | Surabaya red sambal

General Blackie’s crunchy chicken 14



hoisin - kecap manis sweet sticker | steamed jasmine rice

Download

Download Lunch Prix Fixe menu